Fish Oil Supplements May Help Prevent Many Types of Cancer, Study Finds
Source: HealthDay
Having high levels of omega-3 and omega-6 fatty acids was linked to a lower risk of more than a dozen types of cancer in new research.
High consumption of ultra-processed foods linked to accelerated biological aging
Source: Medical Xpress
A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ultra-processed foods is associated with the acceleration of biological aging, regardless of the nutritional quality of the diet. The results were published in the journal The American Journal of Clinical Nutrition.
Angina: What It Is, Types, Diagnosis, Symptoms & Treatments
Source: HealthDay
Angina pectoris, often simply referred to as angina, is a medical term used to describe a type of chest discomfort that occurs due to a reduction in blood flow and oxygen to the heart muscle from blocked arteries in the heart.
The Truth About Gluten Allergies
Source: HealthDay
If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with gluten, a protein found in wheat, barley and rye. But does that mean you have a "gluten allergy"? Not exactly. The truth is that many people with these symptoms have gluten sensitivity, or they may be living with celiac disease, a condition that requires strict gluten avoidance.
Gut microbes play key role in regulating stress responsiveness throughout the day, research finds
Source: Medical Xpress
A pioneering study has uncovered the vital role that gut microbiota plays in regulating stress responses by interacting with the body's circadian rhythms.
